This is an interview of ChetChat with Nishek Jain, an Entrepreneur success story from India about restaurant start up mistakes, how to open a restaurant, the restaurant business in India and restaurant business tips for opening a restaurant and
how to set up the restaurant?
- Restaurant Start Up Ideas – Young Entrepreneur Nishek Jain, the restaurant boss of The 29 talks of how he got the idea to set up this restaurant
- Indians are in pursuit of Mexican Food, Italian Food and Lebanese food. Very little is known about Indian cuisine beyond the Mughlai and South Indian Food.
- The idea was to set up a Restaurant in India with Indian cuisines from all the states of India
- Education Background – Nishek Jain studied at Manheim Germany, worked for an MNC in Germany and returned to India to set up the restaurant
- Strategy of a Restaurant Business Plan and success story of a businessman
- How profitable is the Restaurant Business in India
- As a start-up you need to be completely dedicated to it
- Ensure your concept of the restaurant is sustainable
- Reliable staff is a must – chefs, restaurant marketing and sales staff are all crucial
- Small business tips – like finances. Make sure you have a control over your finances. Ensure that you do not choke on capital a few months after you open.
- Basics of cleanliness, hygiene, taste and quality are essential
- Indian cuisine from different states
- Restaurant Start-up Mistakes – common mistakes people make while starting up a restaurant
- Challenges faced by the Entrepreneur during the Restaurant start-up phase in India
- Approvals from the authorities
- Bureaucracy
- Getting the right staff is a challenge
- Execution of your idea is the biggest challenge
- Trial and Error process
- Doubts and fear of the start up
- Three things to keep in mind while formulating a small restaurant business plan
- Secrets of a successful restaurant
- Some parameters to ensure success at the restaurant.
- How has the experience of the start-up changed him a person
- Lessons learnt from the start up and the entrepreneur story
- Future Plans of the Restaurant including restaurant marketing ideas – expansion of the restaurant to other cities of India and to other countries, plans to open new restaurants
